Ham Baked Eggs

A great solution when you want to put some pork on your fork for breakfast, without dirtying a pot or a pan.

For each serving:

3 thin slices ham or smoked turkey lunch meat (I use Piller’s)

2 eggs

1 T cream or milk

Salt & pepper

Fresh chopped herbs (optional)

Paprika

Preheat your oven or toaster oven to 325^o. 

Line the bottom and sides of a ramekin or other ovenproof single-serving dish with the ham slices.  Break the eggs into the dish, and add the cream over the eggs (don’t stir).  Season as desired, and finish by sprinkling with paprika.   

Bake for approximately 15 minutes, just until set (the very middle should still have a little wiggle to it). 

Serve in the dish, along with toast.