Have a craving for cabbage rolls, but the thought of making them puts you off?. This casserole provides all the flavour, for a fraction of the effort.
1 lb lean ground beef, turkey, pork or sausage meat
1 lb lean ground beef, turkey, pork or sausage meat
1 medium onion, cut in
half lengthwise and sliced
1 stalk celery, diced
1 398 ml can diced
tomatoes*
1 can condensed tomato
soup
1 soup can water
½ medium head cabbage,
cut in 1 cm slices
½ t salt
Freshly ground black
pepper to taste
1-1/2 t caraway seeds
(optional)
3 T lemon juice
½ cup long grain rice
Preheat oven to 300o.
In ovenproof Dutch oven
over medium heat, brown meat.
Add remaining
ingredients, stirring well to combine.
Cover and bake for 1-1/2
hours, stirring twice during the cooking process.
*If your tomatoes are in juice as opposed to puree, add 2 T tomato paste
*If your tomatoes are in juice as opposed to puree, add 2 T tomato paste
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