Monday, January 26, 2015

Lazy Cabbage Roll Casserole

Have a craving for cabbage rolls, but the thought of making them puts you off?.  This casserole provides all the flavour, for a fraction of the effort.

1 lb lean ground beef, turkey, pork or sausage meat
1 medium onion, cut in half lengthwise and sliced
1 stalk celery, diced
1 398 ml can diced tomatoes*
1 can condensed tomato soup
1 soup can water
½ medium head cabbage, cut in 1 cm slices
½ t salt
Freshly ground black pepper to taste
1-1/2 t caraway seeds (optional)
3 T lemon juice
½ cup long grain rice

Preheat oven to 300o.

In ovenproof Dutch oven over medium heat, brown meat.

Add remaining ingredients, stirring well to combine.

Cover and bake for 1-1/2 hours, stirring twice during the cooking process.

*If your tomatoes are in juice as opposed to puree, add 2 T tomato paste


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