Edamame, Cucumber and Snow Pea Salad

This is good served with sushi, or with Chinese dumplings. 

1 cup shelled edamame, cooked

1 medium English cucumber, diced

8 oz / 227 g snow peas, de-threaded and sliced crosswise into 4 or 5 pieces

1 T minced chives (optional)

½ t sesame oil

2 T rice wine vinegar

6 T vegetable oil

1 t minced ginger

2 t sugar

1 t prepared hot mustard

Salt to taste

Combine the edamame, cucumber, snow peas and chives in a medium bowl.  Mix the dressing ingredients together with whisk and mix until emulsified.  Pour dressing over salad just before eating and toss gently to combine.