Sunday, May 14, 2017

Southeast Asian Pork Patties

The fresh flavours of these patties go with just about anything, whether the rest of your menu is Asian-inspired or not. 

1 lb ground pork
1 green onion, finely sliced
1 large clove garlic, minced
½ t powdered ginger
½ t sesame oil
¼ c chopped cilantro
¼ c panko breadcrubs
1 egg
½ t salt
Freshly ground black pepper to taste

Combine all ingredients in a medium bowl.  Mix with hands until uniformly blended.

Form into four patties.  Brown in a lightly-greased frying pan over medium low heat for roughly eight minutes per side.

Serve hot, with soy sauce for dipping, if desired.

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