Monday, June 8, 2015

Tip: Soften Butter Quickly

Suddenly realize you need room-temperature butter, but don't have the time to let it soften on it's own?  Just shred the desired amount on a box grater, spread the strands out (using a fork) in a fine layer on a cutting board or sheet of parchment paper, and let sit for about 10 minutes. You'll end up with soft butter that can easily be spread or creamed.


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