Asian Salmon Patties

Based on the price we’re charged for fresh salmon, I usually only make this with frozen.  Still, frozen salmon (particularly brand name) can be equally as tasty, especially when done like this. 

227 g / 8 oz frozen salmon fillets, thawed and finely minced by hand

1 T finely chopped ginger

1 clove garlic, minced

1 green onion, finely sliced

1 t soy sauce

2 T minced cilantro

¼ c panko breadcrumbs

Freshly ground black pepper to taste

1 T vegetable oil

In a small bowl, combine everything but the vegetable oil.  Mix together well, cover with plastic wrap, and refrigerate for 1 hour.

Preheat vegetable oil in a non-stick frying pan over medium-low heat.  Form mixture into two patties.  Once pan is hot, add patties.  Cook for five minutes per side, or until browned and just cooked through.

Serve on buns or eat as is.  Excellent served with corn salsa.
http://kevskitchen.blogspot.ca/2012/04/corn-salsa.html