This is one of my regular weekend go-to's. These require a three hour roast, but the end result is mouth-watering; crispy-skinned, with a moist, fall-off-the-bone interior. I generally use brand-name (ie Prime) turkey thighs when making these; they tend to have better flavour and less fat than others.
2 turkey thighs
Olive oil
2 turkey thighs
Olive oil
Coarse salt & freshly ground black pepper to taste
Preheat the oven to 300 degrees. Rub the turkey with oil, then sprinkle with salt and pepper on both sides. Place them skin-side-up in a shallow roasting pan with a rack. Bake for one hour, then remove from the oven, turn skin-side-down, and roast for another hour. Remove from oven, turn skin-side-up, and place back in the oven for another hour.
Serve with whatever strikes your fancy, and enjoy.
Thanks for your blog. I searched google for a slow oven cooked turkey thigh recipe and your recipe was all i could find that met my needs cause i don't have a slow cooker. 10 minutes till it's finished cooking, smells wonderful.
ReplyDeleteThanks yo, helps to have a starting point. Worked great!
ReplyDeleteCook for less time it was overcooked.
ReplyDelete